Food

State's Foodshare cuts may strain private food banks

by Kait Vosswinkel | 10/23/2013 - 8:35am

Work requirements and food restrictions could cause people drop to leave states system

Tags: East, City Life, Food, Far West, Services, Isthmus, Near East, Near West, North, South Central, Southwest, West

Underground Food Collective launches Kickstarter to validate food safety plan

by Jessica Levine | 09/27/2013 - 9:15am

The UFC seeks funds to develop and test a safety plan that all artisanal salami producers may use

Tags: Food

DANE 101: Red Rock Saloon reconsidered and alcohol for Library fundraisers debated

by Dane 101 | 09/24/2013 - 10:29am

Red Rock receives a liquor license, but is encouraged to host events for 18-and-older customers

Tags: Stories from Dane101, Food

REAP's Food for Thought Festival showcases variety of local food movement

by Rachel Schulze | 09/23/2013 - 12:38pm

The 15th annual festival marks growth of local food community

Tags: East, Food, Far West, People, Isthmus, Near East, Near West, North, South Central, Southwest, West

Thousands enjoy a Taste of Madison

by Jessica Levine | 09/02/2013 - 9:35pm

The 31st Taste of Madison brings more than 100,000 people to Capitol Square.

Tags: City Life, Food, Isthmus

Madison hosts programs to expand the reach of local food carts

by Jessica Levine | 08/30/2013 - 12:45pm

Two programs, Let’s Eat Out Madison and city-sponsored Madison Meet and Eat, seek to expand the range of these food carts beyond State St. and the Capitol Square

Tags: City Life, Food

DANE 101: ALRC takes up Shamrock's past, Red Rock Saloon's entertainment plans

by Dane 101 | 08/27/2013 - 10:31am

Shamrock Bar & Grill and Red Rock Saloon dominate discussion at August meeting

Tags: East, Stories from Dane101, Food, Far West, Local Business, Isthmus, Near East, Near West, North, South Central, West

Death's Door Distillery creates cocktails from local produce

by Mickey Gibson | 08/26/2013 - 1:12pm

Every second Thursday, May through October, FairShare CSA Coalition sponsors a “Farm to Bar Experience” at Death’s Door Distillery in Middleton, WI.

Tags: Food, Environment

REAP programs promote sustainability

by Abby Becker | 07/31/2013 - 12:37pm

From farmers’ fields to dinner tables in the community, REAP Food Group seeks to build an environmentally and economically sustainable food system throughout the region.

Tags: East, Food, Education, Far West, Isthmus, Near East, Near West, North, South Central, Southwest, West

DANE 101: Alcohol License Review Committee looks at Regent Street Retreat's changes

by Dane 101 | 07/26/2013 - 11:14am

Regent Street Retreat's new owners seek a series of changes

Tags: East, Stories from Dane101, City Life, Food, Far West, Local Business, Isthmus, Near East, Near West, North, South Central, Southwest, West

Gardening for Good program continues into second year, deepens relationships

by Sean Kirkby | 07/25/2013 - 5:38pm

Program helps people with developmental disabilities share their stories and learn about gardening

Tags: Food, Education, Diversity, Parks & Recreation, People, Isthmus, Near East, North

Plans for a Madison public market move forward, again

by Emily Eggleston | 07/10/2013 - 4:34am

Madison is planning its public market space...again; catch up on the decade-long conversation

Tags: East, Food, City, Development, Local Business, Isthmus, Near East, Near West, North, South Central, Southwest