UW Campus


by Nora Hertel | 04/01/2012 - 3:39pm

The group met at the Memorial Union terrace for the first time in 1989, and have been meeting there nearly every week, ever since

by Haley Perrin | 02/27/2012 - 11:10am

UW student association hosts Hunger Meal fundraiser to raise awareness about wealth disparities and how they affect food consumption

by Elizabeth Gaggioli | 01/08/2012 - 3:49pm

Dr. Brian Hudelson at the Plant Disease Diagnostics Clinic tests and identifies plant diseases for local farmers and gardeners

by Hannah Kiddoo | 11/16/2011 - 9:17am

The market will bring fresh food to South Madison

by Hannah Kiddoo | 10/27/2011 - 1:00am

Program provides healthcare to Madison's underserved populations

by Emily Eggleston | 09/27/2011 - 1:00am

The first annual Wisconsin Science Festival took a look at the ins and outs of beer, bratwurst and ice cream

by Emily Eggleston | 09/22/2011 - 10:00am

Slow Food UW sets a national trend for delicious, $5 meals

by Anna Asendorf | 09/08/2011 - 5:58pm

Diversity of produce and gardening techniques at Eagle Heights Community Gardens reflects the diversity of the neighborhood

by Kenlyn Plonka | 06/21/2011 - 4:20pm

UW-Madison improves four-year-graduation rate, stresses importance of educational experience

by Rory Linnane | 05/16/2011 - 11:08am

It wasn’t your ordinary BLT.

On March 30, when the 93rd customer of the day ordered lunch at the new Slow Food Café, the student chefs were nearly out of ingredients for their “Big, Local and Tasty” sandwich. What the customer got was a “bacon grilled cheese mash up.”

by Gillian Losh | 05/12/2011 - 6:41pm

ESL classes at Shorewood Hill Elementary School offer English language instruction to the school’s uniquely diverse population.