Moving from Jalisco, Mexico, to California at just 7 years old, Gerardo Hernandez left a piece of his heart in his native country. Though most
Category: Food & Dining
A veteran’s journey from the frontlines to leading one of Madison’s largest food pantries
At just 17 years old and still a junior in high school, Rhonda Adams chose to honor her mother’s dream by enlisting in the Army.
Training the people who make Wisconsin cheese unique
After spending several years making yogurt, Brad Harkins decided to try something new. But he was still interested in working in the food industry, and
One of a kind meat training program brings people from across the country to Madison
Despite the meat industry being one of the biggest industries in Wisconsin, the community of people who work in the meat business is relatively small.
Scratch cooking pilot program shows promise for the future of MMSD school lunches
On a Tuesday morning in a stainless-steel kitchen on Madison’s East Side, two women are plating just-out-of-the-oven honey ginger chicken and tofu, preparing noodles for
A taste of France in the heart of Madison
As morning breaks over North Frances Street, the kitchen of the French House gets filled with the clattering of pans and dishes, quickly drowning the
